Ayurka - Ayurvedic Medicine Online Store
patanjali ayurvedic medicine
bhasm ayurvedic medicine


Bhasma are very fine Ayurvedic medicinal powders that are used in Ayurveda to treat many chronic diseases. They are prepared by the process of calcination in which metals, minerals and natural stones are heated at a very high temperature that converts them into their oxides. Bhasma are generally expensive Ayurvedic medicine because it requires long time and extensive labor for its manufacturing.

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capsule ayurvedic medicine


It is an Ayurvedic medicine made by herbs that are prepared in form of tablets or pills. It provides an easy way to consume Ayurvedic medicine without making it uncomfortable for the patient to administer it.

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churn ayurvedic medicine


Churn, also called as Ayurvedic powder, are made up of fresh herbs that are ground to make a fine powder. It neutralizes the toxic effects and provides an effective way to balance the three doshas i.e. kapha, pitta and vata in the body.

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guggul ayurvedic medicine


Guggul in sanskrit means 'one that protects against diseases'. It is one of the oldest Ayurvedic herbs that are made from the gum resin of the Commiphora mukul tree. Guggul balances all the three doshas in the body i.e. kapha, pitta and vata. It also lowers the bad cholesterol and increases the level of good cholesterol. It is useful in arthritis, acne, skin diseases and obesity. It is an anti-oxidant and has anti-wrinkle and anti-anging properties. It also protects heart, liver and kidneys.

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kwath ayurvedic medicine


Kwath, also known as kashayam, is one of the best ways to enjoy maximum benefits of herbs. It is a water-soluble extract made through boiling water with various herbs. The water-soluble components of medicinal herbs get easily absorbed from intestines and hence provide a very fast action.

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vati ayurvedic medicine


Vati, also known as Gutika, is an Ayurvedic medicine made either by single herb or combination of different herbs. They are prepared in form of tablets or pills and provide an easy way to consume Ayurvedic medicine without making our taste buds unpleasurable.

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